One of my favorite Food Network shows is “The Best Thing I Ever Ate.” It is where Food Network chefs go to their favorite restaurants, eat, and describe their favorite dish that they had ever eaten in their entire life. Well, when I traveled to Portland, I found “The Best Thing I Ever Ate.”
Iorio Italian restaurant not only has gluten free pasta, they make it themselves! I was in heaven.
Gluten free calamari. It was seriously SO GOOD. I had not been able to eat friend calamari in years!
For some reason, the pasta tasted like Christmas to me. It could be my imagination. But, this pasta really is “The Best Thing I Ever Ate.”
I apologize for not blogging in forever! I was experiencing some technical difficulties, but thankfully my fiance was able to fix my blog! I will be posting regularly again.
I hope everyone had a great Labor Day weekend! I spent mine with my fiancé and his family in Portland, Oregon for his sister’s wedding. This was the first time that I have ever been to this part of the U.S., so it was definitely an experience! I absolutely loved the cooler temperatures. I wish Texas was a bit cooler this time of the year 🙂 Here are a few pics from my trip!
Portland was very artsy…this was a cool door to a shop in a cute little neighborhood.
We had brunch at Besaw’s. It was so delicious. Their gluten free French toast is to die for! Be prepared to wait in line for a while, but they provide an outdoor coffee station so that you can have coffee while you wait!
Besaw’s has their own garden where they grow their own veggies, fruits, and spices!
We went to a Farmer’s Market near the water!
This guy apparently paints himself silver and juggles in the park. He had a sign that said not to taunt, touch, bother him, etc. He NEVER moved. I really wanted to poke him to see what happened, but I didn’t 🙂
Stay tuned for another Portland post! I hope you all had a relaxing weekend!