I love biscuits, but I was looking for a healthier, more guilt free way to enjoy them. I found an awesome almond flour biscuit recipe. They were definitely a hit!
Combine 2 1/2 C. almond flour, 1/2 tsp. of salt, and 1 tsp. of baking powder together and stir.
In another bowl, whisk together 2 eggs, 1/4 cup unsalted butter, and 1 tbsp. honey. Stir in with dry mixture.
Roll dough into 12 small balls on a greased baking sheet. Bake at 350 degrees for 12-15 minutes.
I served my almond flour biscuits with scrambled eggs and Canadian bacon for a healthy egg sandwich!