Philly Cheesesteak Stuffed Bell Peppers

These delicious peppers taste just like a Philly Cheesesteak, but without the carbs. You won’t miss the bread at all!

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Saute one chopped onion, 3 cloves of chopped garlic, and one package of sliced mushrooms in a pan over medium heat. Cook until translucent.

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Cook 1/2 lb. of a thin cut of steak on a grill pan. The thinner the steak, the better. You want to be able to slice it thinly like a Philly Cheesesteak.

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 After the steak is cooked and sliced, mix it with the onion and mushroom mixture. Next, wash and dry 5-6 bell peppers. Cut the tops off and scoop out the seeds. Place the peppers in a 9 by 16 inch pan, and place a slice of provolone cheese into the bottom of each bell pepper. After that, add the meat and vegetables into the peppers. Put another slice of provolone on top and bake at 400 degrees for 25-30 minutes.

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Try these yummy peppers! They will be your new favorite dish!

-XO,

Molly

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