Portobello Steaks

I have to admit that I did not come up with this recipe. My fiancé did. Ever since I met him, he has been telling me about these delicious, enormous, Portobello mushrooms that he grills. We’ve been dating almost two years and he FINALLY decided to have me over for dinner to eat them. ; ) They were in fact, as delicious as he said they were! They taste like steak, and are wayyy better for you. This dish is a quick and easy healthy meal that doesn’t taste healthy at all!

photo (22)

Preheat oven to 400 degrees. On a cookie sheet, place Portobellos stem side up. *Make two mushrooms per person if using for a main dish. Add 1 tbsp. olive oil and 1 tbsp. gluten free soy sauce to each mushroom. Then, add steak seasoning to taste. Add mozzarella cheese to the top. Put them in the oven and cook for 15 minutes.

That is ALL you need to do for this awesome dish! I was so surprised by how good they were. You need to try them as soon as possible!

-XO,

Molly

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