Gluten Free Banana Bread

I have discovered the best banana bread ever! I adapted it from a banana muffin recipe that I found on Just a Pinch blog. It uses all natural ingredients, including almond flour, my new fave! It is nutty, creamy, and tastes like dessert! However, this bread is gluten free and guilt free.

Almond Flour

Bananas

First, smash 3 bananas with a fork and set aside.

Mixture

Next, add 1/4 C. melted butter, 1/2 C. honey, 3 eggs, 1 tsp. vanilla, and the bananas to a mixing bowl. Stir together.

Batter2

Add 3 C. almond flour, 2 tsp. baking powder, 1/2 tsp. sea salt to the banana mixture. Stir until combined.

Pan

Pour into a loaf pan and bake at 350 for 45 minutes.

Bread

It’s a little burned, but still delicious!!

-XO,

Molly

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