I have discovered the best banana bread ever! I adapted it from a banana muffin recipe that I found on Just a Pinch blog. It uses all natural ingredients, including almond flour, my new fave! It is nutty, creamy, and tastes like dessert! However, this bread is gluten free and guilt free.
First, smash 3 bananas with a fork and set aside.
Next, add 1/4 C. melted butter, 1/2 C. honey, 3 eggs, 1 tsp. vanilla, and the bananas to a mixing bowl. Stir together.
Add 3 C. almond flour, 2 tsp. baking powder, 1/2 tsp. sea salt to the banana mixture. Stir until combined.
Pour into a loaf pan and bake at 350 for 45 minutes.
It’s a little burned, but still delicious!!