When I think of summer, I think of fresh berries, fruits, and vegetables. They taste so much better than produce from the store! During these few months, I normally eat much healthier because all I want are fresh veggies and fruits. When I found some farm-fresh peaches in the grocery store today, I knew that I had to make a peach cobbler out of them! I have missed out on pies and cobblers since going gluten free, but I think this peach crisp is so easy and delicious that it will become a go-to recipe each summer.
First, wash, peel and slice 6 fresh peaches. Add to a large bowl.
For the filling, add 1/4 C. packed light brown sugar, 2 tbsp. cornstarch, 1 tsp. almond extract, and 1/4 tsp. cinnamon to the bowl with the sliced peaches. Stir and set aside.
For the topping, combine 1/2 C. gluten free rolled oats, 1/3 C. packed light brown sugar, 1/4 C. almond flour, 3 tbsp. softened butter, 1 tsp. cinnamon, and 1/2 tsp. of almond extract into a separate bowl. Mix with a fork or pastry cutter.
Put peach filling into an 8 by 8 glass pan. Layer topping over it and bake at 375 degrees for 30 minutes. Enjoy!!