I’ve officially jumped on the kale bandwagon. Not only is kale filled with Vitamin A, C, Calcium, and Iron, it tastes great as well! The kale chips that I made were crunchy, salty, and savory, which makes them the perfect alternative to potato chips. Who doesn’t love guilt free snacking?
Preheat the oven to 400 degrees. Then, wash a bunch of kale, pat it dry and remove the stems with kitchen shears.
Next, tear the kale into small pieces and put it into a bowl. Add 1 tbsp. olive oil and 1/4 tsp. of salt and mix together.
Place onto a foil lined baking sheet in a single layer and bake for 8-12 minutes.